Friday, January 3, 2014

Tonight's dinner - lettuce wraps with filet mingon

Well. Made a new dish.
Homemade marinade: Seasame seeds, fresh garlic, salt, pepper, honey, olive oil & honey.
Mix all marinade ingredients and set aside.
Cut your 1.5 lbs of filet meat into strips
Add filet strips to the marinade. Refrigerate for at least 20 minutes.
Cook for 10-15 minutes on medium in skillet.

Add to Artsian or Bibb lettuce. Top with cabbage/carrot slaw or red/orange bell pepper slices

Drizzle with Basalmic vinegarette.

Bon appetit!

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